Perhaps I am that old dog. But I would say that there were many new tricks I have learned from Year One of the Coffee Business.
"Yes" does not always mean "yes" - in fact sometimes it does not mean anything at all
Roasting my own coffee and running a coffee company has tripled my coffee intake and my joy in drinking coffee
I view landlords in a different light
I do not appreciate being threatened but I have learned that I do not easily back down
If given the opportunity some people will gladly down 5 Grande Mochas without blinking
Cooking and baking can be very therapeutic
Hot Brewed Coffee never goes out of season
Confusion is a very strong negotiating tactic
A properly crafted latte can take as little as 52 seconds
Humor knows no language barrier
There is no common ground quite like a coffee shop
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